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Tiramisu with savoiardi biscuits

Number of servings: 8Cooking time: 30 minDifficulty: EasyMeal: Dinner

Tiramisu is a classic Italian dessert that has won the hearts of gourmets around the world. The secret lies in the combination of delicate mascarpone, aromatic coffee and light, crunchy savoiardi biscuits. This dessert is elegant but easy to make. It's a great way to surprise your guests without spending a lot of time in the kitchen.


Variations

Modern chefs often experiment with the traditional recipe, adding different liqueurs, fruit options, or even making seasonal versions with different berries.


Secrets of tenderness and taste

The main emphasis should be on the freshness of the ingredients — use the freshest mascarpone and strong real coffee. You will notice how these little things make the dessert simply delicious.


Tips on ingredients

Mascarpone — choose cheese with a fat content of at least 40%. Espresso or strong brewed coffee is ideal for coffee.


Small culinary nuances

It is important that the savoiardi only lightly absorb the coffee, while retaining their signature crunchiness.


Ingredients for the recipe

Bonomi Savoiardi Ladyfingers Cookies 200g
74.40 - 134.00

Bonomi Savoiardi Ladyfingers Cookies 200g

200 g

Ingredients

Bonomi Savoiardi Ladyfingers Cookies 200g

200g

Castelli Mascarpone Cheese 80% 500g

500g

Shchedri Braty Sugar 1kg

100г

Kvochka Homemade Chicken Eggs C0 10pcs

4pcs

Ferarra Crema Irlandese Ground Coffee 250g

250ml

Preparation steps

01

Prepare the ingredients — Separate the egg whites and yolks. Mix the yolks with the sugar until creamy. ⏱ 5 min. Guideline: the mixture should become light cream-coloured.

02

Mixing with mascarpone — Add the mascarpone to the egg yolk mixture and mix until smooth. ⏱ 5 min. Guideline: the mixture should be lump-free.

03

Preparing the savoiardi — Quickly dip each biscuit into the coffee. ⏱ 3 min. Guideline: the biscuits should be slightly moistened.

04

Assembling the dessert — Place a layer of savoiardi on the bottom of the mould, cover with half of the mascarpone cream, repeat with another layer. ⏱ 7 min. Guideline: the top layer should be cream.

05

Tip It is best to chill the prepared tiramisu for 3-4 hours before serving.

Where to order ingredients

Select the required ingredients in one of the stores

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