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Kefir pancakes
Introduction
Kefir pancakes are light and fluffy little cakes, perfect for breakfast. Thanks to kefir, they acquire a delicate taste and unique texture. The history of these pancakes is rooted in traditional recipes when our grandmothers used to make them for family breakfasts.
Preparation takes only a few minutes, making them an ideal choice for a quick and delicious start to the day. They pair beautifully with honey, butter, or fruit.
Variations
You can add vanilla extract or cinnamon to the batter for a richer flavor. Try incorporating fresh berries or banana slices for variety.
Secrets to Tenderness and Flavor
Use room temperature eggs and kefir for the best texture. Remember to gently flip the pancakes so they retain their fluffiness.
Ingredient Tips
Choose quality flour and fresh eggs. For sweetness, you can use honey or brown sugar.
Small Culinary Nuances
Let the batter sit a little before baking — this helps activate the baking powder and makes the pancakes even fluffier.
Ingredients
7 Flour 1kg
200 g
Ferma Kefir 2.5% 840g
250 ml
Eurogroup Chicken Eggs 10pc
2 pc
Komirka Sugar 900g
2 tbsp
Kitchen Salt 1kg
0.5 tsp
Baking Soda 500g
1 tsp
Biologicoils Frying Oil 0.75l
for frying
Preparation steps
01
Preparing the Batter — mix eggs with sugar and salt and beat until fluffy. Add kefir and stir. Gradually add flour with baking soda. ⏱ 10 min. Target: the batter should be thick and smooth.
02
Heating the Pan — pour oil into a pan and heat well. ⏱ 3 minutes. Target: oil begins to shimmer.
03
Cooking Pancakes — pour the batter in portions onto the pan, forming circles. Fry each side until golden. ⏱ 5 min. Target: edges start to rise.
04
Serving — stack pancakes on a plate, butter, or serve with syrup. ⏱ 2 min. Target: golden color.
05
Tip: If the inside of the pancake seems raw, lower the heat and cook slowly.
Where to order ingredients
Select the required ingredients in one of the stores
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