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Napoleon with boiled condensed milk
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Napoleon with boiled condensed milk is a real treat that combines classic French elements and favourite childhood flavours. If you haven't tried this version of Napoleon cake yet, now is the perfect time to give it a go — it's truly unique. Boiled condensed milk gives the cream a unique texture and rich caramel flavour, making each layer of the cake special.
Variations
For extra flavour, you can add a little vanilla sugar or cinnamon to the cream.
Secrets of tenderness and taste
The main thing is to soak the cream layers between the cake layers properly. This gives the cake the perfect texture.
Tips on ingredients
Use high-quality boiled condensed milk without any additives for the best flavour.
Little culinary secrets
Let the cake sit in the refrigerator for at least 4-6 hours for the best soaking.
Ingredients
Ichnya Iryska Boiled Low-Fat Condensed Milk with Sugar 500g
400 g
Domashni Produkty Napoleon Cakes 400g
10 pcs
Organic Milk Sweet Cream Extra Butter 82.6% 180g
150 g
Galychyna Pasteurized Milk 2.5% 870g
200 ml
Preparation steps
01
Prepare the cream — mix the boiled condensed milk with butter until smooth. ⏱ 10 min. Guideline: smooth consistency.
02
Layering the cakes — spread an even layer of cream on each cake. ⏱ 20 min. Guideline: even layer.
03
Soaking — let the cake sit in the refrigerator. ⏱ 6 hours. Guideline: soft cake.
04
Serving — leave the cake at room temperature for 20 minutes before serving. ⏱ 20 min. Guideline: easy to cut.
05
Tip⏱ Sprinkle the cake with cocoa or powdered sugar for decoration.
Where to order ingredients
Select the required ingredients in one of the stores
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