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Homemade Cheese Lasagna
A Taste That Brings You Back to Childhood
Friends, is there anything cozier than a large dish of lasagna, just pulled from the oven? This recipe is for those who believe you can never have too much cheese! Our "Homemade Cheese Lasagna" is a classic comfort food, where the main star is a tender, creamy cheese filling that pairs perfectly with a tomato aroma and a crunchy crust. It's the ideal dish to gather the whole family around the table!
The "highlight" of this lasagna is its simplicity and an incredible cheese filling. We've skipped the meat to let you enjoy the combination of three cheeses that create a creamy, multifaceted flavor. This lasagna cooks much faster than the classic version and doesn't require much effort, and all the necessary ingredients can be easily ordered on Zakaz.ua.
Alternatives/Variations:
- With Added Vegetables: Add sautéed mushrooms, finely chopped spinach, or zucchini to the cheese filling to make the dish healthier and juicier.
- With Pesto Sauce: You can replace part of the cheese filling with pesto sauce for a brighter flavor.
- Other Cheeses: Try using a mix of cheeses, for example, adding ricotta, feta, or even cheddar.
Secrets for Tenderness/Flavor:
- Proper Sauce Consistency: The filling should be liquid enough for the lasagna sheets to soak up the moisture. If it's too thick, add a little milk or water.
- Golden Crust: Leave enough cheese for the final layer. The more cheese, the crispier and more appetizing the crust will be.
Ingredients for the recipe
Ingredients
Casa Rinaldi Durum Wheat Lasagna Pasta 500g
250 g
Casa Rinaldi Peeled Tomatoes in Own Juice 400g
400 g
Onion
100 g
Garlic
2 cloves
Iberica Pomace Olive Oil 0.5l
2 tbsp
Khutorok White Crystalline Sugar 800g
½ tsp
Sto Pudiv Sea Salt 700g
to taste
Eco Black Ground Pepper
to taste
Molokiya Cottage Cheese 9% 200g
400 g
Kvochka Chicken Eggs C1 10pcs
1 pc
Organik Milk Organic Mozzarella Cheese 45% 165g
300 g
Poggioli Reggiano Parmesan Cheese 24 months 32%
50 g
Preparation steps
01
Prepare the Tomato Sauce (20 minutes): In a hot pan with oil, sauté the finely chopped onion and garlic until soft (5 minutes). Add the tomatoes, sugar, salt, and pepper. Simmer over low heat for 15 minutes.
02
Prepare the Cheese Filling (10 minutes): In a large bowl, combine the cottage cheese, egg, 150 g of grated mozzarella, and 25 g of parmesan. Mix well.
03
Assemble the Lasagna (15 minutes): Grease the bottom of a baking dish with a little tomato sauce. Lay down the first layer of lasagna sheets.
04
Form the Layers: On the sheets, spread half of the cheese filling. Pour a portion of the tomato sauce over it. Cover with a new layer of lasagna. Repeat the layers.
05
Finish the Assembly: Lay the final layer of lasagna, pour the remaining tomato sauce over it, and generously sprinkle with 150 g of mozzarella and 25 g of parmesan.
06
Bake (30 minutes): Bake the lasagna in an oven preheated to 180°C (350°F) for 30-35 minutes until the top is golden-brown.
07
Serve (10 minutes): After baking, let the lasagna stand for 10-15 minutes to "set," and then slice it into portions.
Where to order ingredients
Select the required ingredients in one of the stores
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