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Kaniv 1971 Pryazhenyi Hard Cheese 50%

Kaniv 1971 Pryazhenyi Hard Cheese 50%

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Available in these stores:
Food energy
368.00kcal
Protein
24.60g
Carbohydrates
0.50g
Fat
29.70g
Made in
Ukraine
Trademark
КаніВ 1971
Ingredients
  • ​Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), flavoring "Baked milk" (0.01%), milk-clotting enzyme, manufactured enzymatically, dye natural annatto.​
Product description from producer

Delicate taste and aroma of baked milk.