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Bongrain Sain Agur With Blue Mold Cheese 60%

Bongrain Sain Agur With Blue Mold Cheese 60%

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Available in these stores:
Food energy
361.00kcal
Protein
16.00g
Carbohydrates
0.50g
Fat
33.00g
Made in
France
Trademark
BONGRAIN
Ingredients
  • Pasteurized cow's milk (origin France), bacterial cultures (penicillium roqueforti), table salt, rennet.
Producer's site:
: bongrain.com
Product description from producer

It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy. The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.