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Stuffed Carp

Stuffed Carp

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Food energy
602.00kcal
Protein
8.00g
Fat
6.30g
Made in
Ukraine
Ingredients
  • Carp, onions, carrots, beets, pilengas, wheat flour bread, parsley, chicken eggs, gelatin, vinegar, salt, sugar, ground black pepper, "For fish" seasoning.
More information

Carp are various species of oily freshwater fish of the family Cyprinidae, a very large group of fish native to Europe and Asia. The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes and Gymnotiformes to create the superorder Ostariophysi, since these groups have certain common features, such as being found predominantly in fresh water and that they possess Weberian ossicles (an anatomical structure originally made up of small pieces of bone formed from four or five of the first vertebrae); the most anterior bony pair is in contact with the extension of the labyrinth and the posterior with the swimbladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swimbladder to the labyrinth and in the perception of sound, which would explain why the Ostariophysi have such a great capacity for hearing.

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