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Shabo Limited Edition Saperavi Red Semisweet Wine 10-13% 0.75l
750 ml
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Description
Aroma: aroma of dark fruits - blackberries, blueberries, notes of violets.
Taste: fresh taste with delicate tannins, long aftertaste.
Limited Edition
A limited collection of wines created using a special cold fermentation stopping technology.
The uniqueness of the natural semi-sweet Limited Edition capsule is that the wine is sweet without a single gram of added sugar, revealing the natural sweetness and aroma of the grape itself.
To create naturally semi-sweet wines, grapes from the best areas of the Shabo terroir are used, which have reached the required level of ripeness, acidity, and sugar balance.
The readiness of the berries to become wine is determined by daily tastings and laboratory indicators.
The grapes are carefully harvested by hand and delivered to the production facility within 15 minutes by refrigerated trucks to preserve their freshness.
When the wine reaches the required sugar (sweetness) level, the fermentation process is stopped by rapid cooling to a temperature of -4°C.
This allows the bright saturation of the varietal aroma of fresh grapes to be achieved and their natural sweetness to be preserved.
Taste: fresh taste with delicate tannins, long aftertaste.
Limited Edition
A limited collection of wines created using a special cold fermentation stopping technology.
The uniqueness of the natural semi-sweet Limited Edition capsule is that the wine is sweet without a single gram of added sugar, revealing the natural sweetness and aroma of the grape itself.
To create naturally semi-sweet wines, grapes from the best areas of the Shabo terroir are used, which have reached the required level of ripeness, acidity, and sugar balance.
The readiness of the berries to become wine is determined by daily tastings and laboratory indicators.
The grapes are carefully harvested by hand and delivered to the production facility within 15 minutes by refrigerated trucks to preserve their freshness.
When the wine reaches the required sugar (sweetness) level, the fermentation process is stopped by rapid cooling to a temperature of -4°C.
This allows the bright saturation of the varietal aroma of fresh grapes to be achieved and their natural sweetness to be preserved.
Ingridients
Product of incomplete fermentation on the skin from Saperavi grapes. Contains antioxidant sulfur dioxide in accordance with Ukrainian legislation.
Nutrition facts, 100 g
- Calories93.00kcal
- Proteins0.00g
- Fats0.00g
- Carbohydrates5.00g
General info
Brand
Shabo
Manufacturer
Industrial-Trading Company "Shabo" LTD
Volume
750ml
Shelf life
unlimited
Storage temperature
5...25
Country of production
Ukraine
Variety
saperavi
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