Farro Top Grade Baked Meat Liver Puff by Weight

Ingredients

• Raw meat 88% (udder beef, pork liver 20%, raw beef fat, side fat, pork skin, pork heart), fresh onions, carrots, salt, flavoring mixture (spices: ginger, black pepper, coriander, cardamom, mustard, flavors: nutmeg, cloves, black pepper, allspice, vanilla (carrier - dextrose), sugar), granulated garlic, pH regulator (acidity regulator E 262, salt, antioxidant E 300).