Ukrprompostach-95 Liver Top Grade Sausage

Ingredients

• Beef or pork liver (32%), by-products of the second category, semi-fat skimmed pork, boiled pork skin, blanched raw fat, broth, liquid pasteurized egg melange, onion, table salt, white sugar, spicy-aromatic mixture allspice, bay leaf, dextrose, antifouling agent (E551), black pepper extract (salt, glucose, spice extracts (black pepper)), dried ground garlic, antioxidant (ascorbic acid), flavor enhancer (sodium glutamate).