Pyryatyn Pyriatyn Cheese 50% By Weight

Ingredients

• The cheese is made from pasteurized bovine skim milk, salt, using bacterial cultures of mesophilic lactic acid bacteria, a milk-clotting microbial enzyme preparation, food additives: a calcium chloride sealer (E 509), a potassium nitrate preservative (E 252), Annato dye ( E160b).