Como Tenero Cheese 50% By Weight

Ingredients

• Normalized pasteurized cow's milk 1 kg per 100g of product (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, preservative (potassium nitrate), using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin). May contain parts of nuts.