Starokazachyy Processed Smoked Cheese With Ham By Weight

Ingredients

• Hard rennet cheese (whole cow's milk, skimmed cow's milk, edible calcium chloride, pure cultures of lactic acid bacteria, rennet enzyme, edible salt), fresh fatty cheese for melting (whole cow's milk, pure cultures of lactic acid bacteria, rennet), low-fat melting cheese (skimmed cow's milk, pure cultures of lactic acid bacteria, rennet), low-fat cheese for melting (low-fat cow's milk, pure cultures of lactic acid bacteria, rennet), sour-milk cottage cheese, drinking water, ham (not less than 10%), dry milk whey, melting salt "Bekaplus" FS, "Yoha" (sodium phosphates E339, polyphosphates E452, pyrophosphates E450), table salt.