Savvy Foods Chanterelles and Winter Mushrooms Cream Soup 150g

A timely portion of mushroom soup can restore faith in life.
This is exactly that kind of soup, because it contains a whole team of active mushrooms, including lion’s mane, which improves neuron function. And these soups are guaranteed to be delicious – the perfect lunch you can feel good about for your health.
Mushrooms are called “the medicine of the new millennium” thanks to their composition, which contains almost all the microelements the body needs: 18 amino acids, organic and fatty acids, vitamins A, B, PP, E, and D.
Chanterelles are a natural antibiotic, rich in vitamins A, B, selenium, and zinc. In addition, chanterelles are one of the very few plant-based sources of vitamin D.
Winter mushrooms (velvet shank) contain up to 33% protein, surpassing all fruits and vegetables. In terms of zinc, phosphorus, potassium, iodine, copper, and manganese content, these little ones can be compared to beef or milk.
Lion’s mane mushroom has long been known for its ability to restore neural connections, improve memory and cognitive function. Consuming this mushroom helps relieve symptoms of depression and reduces inflammation in the body.
Benefits:

• strengthens the immune system
• boosts brain activity
• relieves symptoms of depression
• increases stress resistance