Meat Time Pork Steak in Provencal Marinade with Sous-vide Potatoes

Pork loin on the bone 53.92% in “Garlic-Thyme” marinade (olive oil, garlic, dried parsley, Provençal herbs (rosemary, basil, thyme, marjoram, oregano, summer savory, mint, sage), lemon juice, dried onion, dried garlic, lemon zest, cane sugar), baby potatoes 34.31%, “Chili-Herb” butter (butter, chili, thyme, rosemary, parsley), salt, pepper.