Zinka Polintse Soft Goat Cheese with White Mold
per 1 kg
Ingridients
Goat's milk, table salt, calcium chloride, bacterial culture of lactic acid bacteria, milk-coagulating enzyme preparation, culture of white mold penicillum candida.
Nutrition facts, 100 g
- Calories263.00kcal
- Fats21.10g
- Proteins18.40g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Shelf life
30 days
Storage temperature
2...8
Country of production
Ukraine
The foundation
goat milk