Product info
Description
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Verchee Dorblu Cheese
per 1 kg
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Description
Ingridients
Normalized pasteurized milk, table salt, firming agent - calcium chloride, bacterial culture of mesophilic and thermophilic lactic acid bacteria, microbial milk-clotting enzyme preparation, blue mold culture Penicillium roqueforti.
Nutrition facts, 100 g
- Calories325.00kcal
- Proteins12.70g
- Fats25.00g
- Carbohydrates12.20g
General info
Brand
Verchee
Manufacturer
"-OSK-" LLC
Weight
Weighing
Shelf life
45 days
Storage temperature
0...6
Country of production
Ukraine
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