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Description
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Sierpc Royal Hard Cheese 45%
per 1 kg
228
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Description
Ingridients
Pasteurized cow's milk, salt, stabilizer: calcium chloride, lactic acid fermentation bacteria, color: anatto norbixin.
General info
Brand
Sierpc
Weight
Weighing
Fatness
45%
Storage temperature
0...6
Country of production
Poland
The foundation
cow milk
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