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Description
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Komo Tenero cheese 50%
per 1 kg
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Description
Young cheese with a delicate, creamy taste.
By cooking with KOMO Tenero Milk, you will get an excellent creamy base for your masterpieces. This cheese melts perfectly, so it is indispensable for Italian dishes - pizza, lasagna and pasta.
KOMO "Tenero Milk" will gently complement fresh salads, sandwiches, or hot toast.
By cooking with KOMO Tenero Milk, you will get an excellent creamy base for your masterpieces. This cheese melts perfectly, so it is indispensable for Italian dishes - pizza, lasagna and pasta.
KOMO "Tenero Milk" will gently complement fresh salads, sandwiches, or hot toast.
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, preservatives (potassium nitrate, natamycin), with the use of fermenting drugs (mesophilic and thermophilic ferrophilic). drug of microbial origin (chymosin).
Nutrition facts, 100 g
- Calories336.00kcal
- Proteins21.20g
- Fats27.50g
- Carbohydrates0.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
180 days
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
tenero
The foundation
cow milk
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