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El Conchel Sheep's Milk Cheese with Mushrooms Aged 4-6 Months
per 1 kg
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Description
Ingridients
Sheep's milk (95.26%), rennet, salt (1.49%), boletus mushroom paste (**) (3%), lysozyme (egg) (0.01%), calcium chloride *(0.015%), milk sourdough (0.0020%). Country of origin of milk: Spain; *- processing aid; ** - boletus mushroom paste: 66% porcini mushroom, extra virgin olive oil, salt, citric acid, birch flour and corn starch.
Nutrition facts, 100 g
- Calories456.00kcal
- Proteins24.30g
- Fats38.60g
- Carbohydrates2.90g
General info
Brand
El Conchel
Manufacturer
el conchel original food sa
Weight
Weighing
Storage temperature
2...6
Country of production
Spain
Taste-aroma
mushroom
The foundation
sheep milk
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