Bongrain Sain Agur With Blue Mold Cheese 60%

It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy. The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.