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Bergader Bavaria Blue Bergader Soft Cheese with Blue And White Mold 70% 150g
150 g
410
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Description
Cow's milk cheese with combinate mold.
Ingridients
Pasteurized cow's milk, food-grade table salt, bacterial starter culture, microbial rennet, calcium chloride, mold cultures — Penicillium candidum (white mold culture), Penicillium roqueforti (blue mold culture).
Nutrition facts, 100 g
- Calories445.00kcal
- Proteins14.00g
- Fats43.00g
- Carbohydrates0.50g
- - of which saturated29.00g
- Salt1.60g
- - of sugar0.50g
General info
Brand
Bavarіa
Manufacturer
bavaria
Weight
150g
Fatness
70%
Shelf life
75 days
Storage temperature
2...8
Country of production
Germany
The foundation
cow milk
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