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Description
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Turek Camembert Cheese 60% 120g
120 g
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Description
Ingridients
Pasteurized milk, table salt, milk cultures, microbial milk-converting enzyme, mold fungi Penicillium candidum and Geotrichum candidum.
Nutrition facts, 100 g
- Calories356.00kcal
- Proteins18.00g
- Fats31.00g
- Carbohydrates1.30g
- - of which saturated22.00g
- Salt1.70g
- - of sugar0.50g
General info
Brand
Turek
Manufacturer
savencia fromage&dairy
Weight
120g
Fatness
60%
Shelf life
50 days
Storage temperature
2...8
Country of production
Poland
Cheese variety
camembert
The foundation
cow milk
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