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Description
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Vilvi Prussia Cheese 45%
per 1 kg
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Description
Ingridients
Pasteurized milk, bacterial concentrate of mesophilic and thermophilic lactic acid bacteria, salt, calcium chloride thickener, microbial enzyme preparation for milk coagulation.
Nutrition facts, 100 g
- Calories370.00kcal
- Proteins28.00g
- Fats27.00g
- Carbohydrates0.30g
General info
Brand
Vilvi
Manufacturer
vilkyskiu pienine
Weight
Weighing
Fatness
45%
Shelf life
4 months
Storage temperature
2...8
Country of production
Lithuania
The foundation
cow milk
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