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Description
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Yaloko Mozzarella Cheese 45%
per 1 kg
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Description
Ingridients
Cow's milk, skimmed cow's milk, table salt, stabilizer: calcium chloride (E509), preservative: potassium nitrate (E252), enzyme preparation, starter culture of lactic acid bacteria.
Nutrition facts, 100 g
- Calories340.00kcal
- Proteins25.70g
- Fats26.30g
- - of which saturated16.30g
General info
Brand
Yaloko
Manufacturer
"Haisyn Milk Plant" LLC
Weight
Weighing
Fatness
45%
Shelf life
6 months
Storage temperature
-4...4
Country of production
Ukraine
Cheese variety
mozzarella
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