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Fol Epi Cheese 50% - buy, prices for - photo 1

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Fol Epi Cheese 50%

per 1 kg

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Description

The cheese comes from a region of France called the Loire Valley. Fol Epi is translated as an ear of wild wheat, which is why the shape of the head of this cheese is decorated with spikelets and has a shiny golden rind. Cheese has a nutty taste with fruity notes.

Ingridients

Pasteurized cow's milk, table salt, sourdough, crust dyes: E150a, beta-carotene.

Nutrition facts, 100 g

Calories353.00kcal
Proteins24.70g
Fats27.30g
Carbohydrates0.50g

General info

Brand
Fol Epi
Manufacturer
Fromagerie Parreault
Weight
Weighing
Fatness
50%
Storage temperature
2...8
Country of production
France
The foundation
cow milk

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