Product info
Description
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Bongrain Saint Agur Cheese
per 1 kg
2
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Description
Ingridients
Pasteurized cow's milk (origin France), bacterial cultures (penicillium roqueforti), table salt, rennet.
Nutrition facts, 100 g
- Calories361.00kcal
- Proteins16.00g
- Fats33.00g
- Carbohydrates0.50g
General info
Brand
Bongrain
Importer
"Zvenigorod Cheese Factory" PJSC
Weight
Weighing
Shelf life
13 days
Storage temperature
2...7
Country of production
France
Cheese variety
saint agur blue
The foundation
cow milk
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