Catalog
- smoked sausage (24)
- boiled sausage (4)
- raw cured sausage (14)
- baked sausage (2)
- blood sausage (3)
- vienna sausages (6)
- wieners (5)
Facet_processing_method
- boiled (14)
- raw cured (14)
- smoked and baked (10)
- semi-smoked (9)
- boiled-smoked (8)
- raw smoked (3)
- fried (2)
Variety of sausages
- drohobych (4)
- bologna (3)
- boudin noir (3)
- milano (3)
- salami (3)
- viennese (3)
- cervelat (2)
- krakow (2)
- liverwurst (1)
- milky (1)
Sort of product
- first class (48)
- high quality (9)
Weight
- 0g - 100g (4)
- 101g - 200g (8)
Go to the top