Plantation Pineapple Rum 40% 0.7l + 2 Tiki Shots

Rum was made by Alexander Gabriel and David Wondrich according to the recipe of 1824. Juicy and rich pineapple of the Queen Victoria variety is infused for one week on Plantation 3 Stars rum and distilled. Next, fresh chopped pineapple is infused with "Plantation Original Dark" rum for 3 months. At the finish, two rums are mixed, which are then rested in oak barrels for 3 months. The aroma of rum reflects notes of juicy tropical fruits, pineapple, fresh citrus peel and cloves. The taste is structured, with notes of banana, pineapple and spices.