Chilled Chicken Quarter

Chilled Chicken Quarter is a part of the chicken carcass that includes the thigh (steak) and drumstick (leg). This large piece of bone-in chicken meat has an oval-elongated shape, a thin light-yellow skin, and tender pink meat. The meat texture is firm, while the skin is smooth with no remnants. The product has a fresh chicken aroma.
Chilled chicken quarters are perfect for marinating and roasting in the oven with vegetables and spices. They are often used in stews—fried and braised with tomato paste or sour cream. Additionally, they are ideal for making pilaf, soups (used for broth or added to soups with vegetables and grains), and meat patties. The tender meat pairs well with various side dishes such as rice, buckwheat, potatoes, or pasta. It also complements vegetables, greens, and a wide range of sauces, including tomato, sour cream, and mushroom-based sauces.
Before cooking, be sure to rinse the meat thoroughly.