Goccia D'oro Extra Virgin Olive Oil 0.5l

Extra Virgin olive oil is obtained by the first cold pressing of "Soratine" and "Oliarole" olives grown in the Rocche del Roero reserve in the Piedmont region, famous for its wines, oils and cheeses. The olives are hand-picked, sorted and then pressed mechanically using ancient granite presses.
Extra Virgin unrefined olive oil is ideal for salads and other dishes that do not require heat treatment. It can also be used when preparing hot food.