Korean-style Carrots

Korean-style carrots – a fresh, aromatic salad in Asian style. This spicy side dish is perfect for those who enjoy bold flavors: crunchy but not tough, vibrant and natural. Interestingly, this appetizer is almost unknown in Korea itself. The sweet, finely grated carrots combined with spicy seasonings, a delicate touch of vinegar and garlic give the dish a perfect aftertaste with traditional Eastern notes. The exotic salad is served as a side dish with any meat or fish.