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Akura Optimal Set for Sushi 700g
700 g
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Description
Set for sushi "AKURA", 0.680 g (optimal) An optimal set for making sushi for 4 persons, it is distinguished by the absence of gloves, a portion of sesame seeds, a holder for educational sticks from the Set for sushi "AKURA", 1.640 kg. Contents of the set: Rice - 250 gr .; nori - 5 sheets; bamboo sticks, rice vinegar, soy sauce, ginger, wasabi. The set of ingredients is successfully used when preparing sushi at home. Special sushi rice, seaweed (nori), rice vinegar are the main essential ingredients for sushi, the preparation of which according to a wide variety of recipes will be easy and casual with TM Akura sushi products. And Japanese soy sauce, pickled ginger, wasabi are an integral part of the sushi consuming ceremony.
Ingridients
Seaweed for sushi "Nori": dried seaweed.
Rice for making sushi: Rice for making sushi.
Pink pickled ginger: pickled ginger, water, drinking water, edible salt, acidity regulator (acetic acid for the food industry, citric acid), preservative (potassium sorbate), flavor and aroma enhancer (monosodium glutamate), sweeteners (aspartame, saccharin ), artificial red dye (E129).
Seasoning "Wasabi": horseradish powder, mustard powder, dextrose, citric acid regulator, artificial dye E102, E133.
Classic soy sauce: drinking water, white crystalline sugar, soy powder (9.3%) (fermented soy sauce, maltodextrin thickener, flavor and aroma enhancer - monosodium glutamate), table salt, acidity regulator acetic acid solution 95 (drinking water, acetic acid), flavor and aroma enhancer - monosodium glutamate, ribotide (sodium guanylate, sodium inosinate), "Caramel color" dye, dark soy paste (0.3%) (drinking water, soybeans, rice, table salt), acidity regulator food citric acid monohydrate, preservatives: sodium benzoate, potassium sorbate.
Vinegar for sushi: spirit vinegar natural flavored 3% "For sushi" from food raw materials, drinking water.
Rice for making sushi: Rice for making sushi.
Pink pickled ginger: pickled ginger, water, drinking water, edible salt, acidity regulator (acetic acid for the food industry, citric acid), preservative (potassium sorbate), flavor and aroma enhancer (monosodium glutamate), sweeteners (aspartame, saccharin ), artificial red dye (E129).
Seasoning "Wasabi": horseradish powder, mustard powder, dextrose, citric acid regulator, artificial dye E102, E133.
Classic soy sauce: drinking water, white crystalline sugar, soy powder (9.3%) (fermented soy sauce, maltodextrin thickener, flavor and aroma enhancer - monosodium glutamate), table salt, acidity regulator acetic acid solution 95 (drinking water, acetic acid), flavor and aroma enhancer - monosodium glutamate, ribotide (sodium guanylate, sodium inosinate), "Caramel color" dye, dark soy paste (0.3%) (drinking water, soybeans, rice, table salt), acidity regulator food citric acid monohydrate, preservatives: sodium benzoate, potassium sorbate.
Vinegar for sushi: spirit vinegar natural flavored 3% "For sushi" from food raw materials, drinking water.
Nutrition facts, 100 g
- Calories341.50kcal
- Proteins6.90g
- Fats3.50g
- Carbohydrates70.40g
General info
Brand
Akura
Manufacturer
"Santera" Company" LLC
Weight
700g
Shelf life
36 months
Storage temperature
in a dry place
Country of production
Ukraine
For
for sushi
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