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Cheese Club Dytachyi Hard Cheese 45%

Cheese Club Dytachyi Hard Cheese 45%

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Food energy
349.00kcal
Protein
28.50g
Fat
26.10g
Made in
Ukraine
Trademark
Клуб Сиру
Ingredients
  • Normalized milk, table salt, hardening agent - calcium chloride, yeast (mesophilic and / or thermophilic lactic acid microorganisms, including Bbifidobacterium Lactobacillus acidophilus), enzyme preparation (rennet or milk-coagulating enzyme, made enzymatically or microbial origin).
Producer's site:
: cheeseclub.ua
Product description from producer

Gentle texture and creamy notes of taste.