Chilled In Marinade For Baking Seabass Carcass

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The European SeaBass (Dicentrarchus labrax) or Morone labrax or sea dace, is a popular eating fish throughout Europe. The European seabass lives primarily in the ocean however, it does occasionally make its way into fresh or brackish waters. Its popularity as a food fish has ensured that it has many ways throughout the different countries where it is consumed. In Spain, it is referred to as lubino or robalo. In Northern Italy it is called branzino, while other regions of Italy refer to it as spigola or ragno. Those who enjoy European seabass in Greece call it by a different name - lavraki. In English speaking areas, it is often referred to as Mediterranean seabass. No matter what it is called, this fish is a very popular eating fish that is consumed throughout Europe.