Yahotynska Brynza Soft Brine Cheese 45% (200~250g)
Food energy
265.00kcalProtein
20.80gFat
20.20g
Made inUkraine
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TrademarkЯготинське
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Ingredients
- Whole cow's milk, skimmed cow's milk, edible salt, sealant - calcium chloride, enzyme preparation of microbial origin, starter cultures of pure cultures of mesophilic lactic acid bacteria.
Producer's site:
: milkalliance.com.uaProduct description from producer
Cheese "Brynza" TM "Yagotynskoe" is a soft pickled cheese, which has a very pleasant taste and unique texture. It is perfect for any feast, and will also appeal to all lovers of salty.
Cheese "Brynza" is made from pasteurized cow's milk by fermenting it with a ferment of pure cultures of lactic acid bacteria. Thanks to the natural method of production, cheese "Brynza" acquires incomparable, in proportion to the salty, sour-milk taste, smell and consistency.
Cheese "Brynza" is widely used in Ukrainian cuisine. It is put in salads, pizza and sandwiches, used as a filling for pies, added to dumplings, cereals and potatoes. This cheese is especially popular in Transcarpathia; it is an integral ingredient in many traditional dishes, such as banosh, kereset and machanka.
