Kaserei Champignon Grand Noir Dor Blu With Blue Mold Cheese 60%
Available in these stores:
Food energy
366.00kcalProtein
15.00gCarbohydrates
0.00gFat
34.00g
Made inGermany
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TrademarkKaserei Champignon
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Ingredients
- Pasteurized milk, salt, microbiological rennet enzyme, mesophilic cultures of lactic acid bacteria, cultures for maturation.
Producer's site:
: kaeserei-champignon.deProducer
: Kaserei ChampignonProduct description from producer
Grand Noir Dorblu cheese has a creamy texture with mold streaks. Thanks to the unique technology of the ripening process, the cheese has a spicy aroma and delicate taste. The maturation process takes place in a black wax shell, which protects the surface of the noble cheese from the effects of sunlight, thereby maintaining a diverse palette of taste and aftertaste.
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