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Komo Nut Hard Cheese 50%

Komo Nut Hard Cheese 50%

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Available in these stores:
Food energy
365.00kcal
Protein
27.20g
Carbohydrates
0.00g
Fat
28.50g
Made in
Ukraine
Trademark
Комо
Ingredients
  • Normalized pasteurized cow's milk (whole cow milk, skimmed cow milk), table salt, walnut kernels (1.8%), hardening agent calcium chloride, food flavoring "walnut", natural annatto extract dye, preservatives (potassium nitrate, natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin).
Producer's site:
: komo.ua
Product description from producer

Clever combination of intense cheese flavor with delicious astringency of walnuts awakens you for culinary experiments.

Impress your guests with your bold fantasy. For instance, take KOMO Nut Cheese, add fruit, honey… Voilà! The inimitable canapés are ready!

KOMO Nut Cheese will be a highlight on your cheese plate, ideally suited for coffee and red wine.