NAK Cheese Brynza Bulgarian 30%

Product description from producer

Brynza "Bulgarian", made in the joint venture "NAK", is a unique combination of the traditions of the Bulgarian technology, extremely healthy components and exquisite taste. Cheese "Bulgarian" is made by Bulgarian and Ukrainian experts by hand, from natural cow's milk. The product is 100% natural, does not contain preservatives and genetically modified organisms, is preserved due to salt. The feta cheese contains unique strains of the bacteria Lactobacillus Bulgaricus. They have strongly pronounced probiotic qualities that are most useful for human health. Their high biological stability in the intestine and long life contribute to the restoration of the microflora balance. Regulates the functions of the entire digestive system. They suppress the development of pathogens and the release of toxic products and thus have a strong anti-toxic effect. They activate the immune system. They have proven possibilities of influencing metabolic processes in the body. The technology of production of the majority of brine cheeses, and among them cheese, has developed long ago among the population of Bulgaria, which is why we called the cheese “Bulgarian”. Previously, it was produced only from sheep's milk, now it is also obtained from cow's milk. 

Cheese "Bulgarian" is an excellent snack product that has a pleasant specific taste and smell, does not require additional culinary processing, and can withstand relatively long storage.​