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Lazur Blue Cheese 50% wheel

Lazur Blue Cheese 50% wheel

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Available in these stores:
Food energy
366.00kcal
Protein
20.00g
Carbohydrates
1.80g
Fat
31.00g
Made in
Poland
Trademark
Lazur
Ingredients
  • Pasteurized cow's milk, salt, stabilizer calcium chloride, bacterial starter culture, rennet, curd mold culture Pennicillinum Rogueforti.; ​
Product description from producer
The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste. The cheese can be served with vegetable and meat dishes to highlight their taste.