Kaserei Champignon Cambozola Cheese with Mold 70%
Available in these stores:
Food energy
436.00kcalProtein
14.00gCarbohydrates
0.50gFat
42.00g
Made inGermany
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TrademarkKaserei Champignon
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Ingredients
- Pasteurized milk, cream, salt, microbiological rennet enzyme, thermophilic cultures of lactic acid bacteria, cultures for maturation.
Producer's site:
: kaeserei-champignon.deProducer
: Kaserei ChampignonProduct description from producer
Kaserei Champignon Cambozola Cheese 70% is made from selected cow's milk of the highest quality. The name of Cambozola cheese comes from a combination of cheeses such as Gorgonzola and Camembert. Cambozola cheese has a delicate taste with a light spicy and soft texture. The blue mold is used in the production of the cheese, and the shell is covered with white mold.
