Pastourelle Cheese Camembert in Wine Crust 50%

Ingredients

• Pasteurized cow's milk, table salt (1,5-2)%, hardening agent (0,014%), milk-clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Penicillium candidum and Geotrichum candidum, dry red wine (1%).