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Chilled Veal Brisket
per 1 kg
73
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Description
Chilled veal brisket is a piece of young beef with or without the bone. It has a light pink color with small layers of fat. The smell of fresh brisket is meaty, and the texture of the flesh is firm but elastic. It has a slightly sweet flavor and is suitable for preparing a variety of delicious and hearty dishes. In particular, it can be used for soups, borscht, solyanka, rassolnik, and other dishes such as stew, pilaf, roast, chops, and kebabs. Another great option is to smoke the brisket, which gives it a smoky character. The cooking time for the brisket depends on the method and recipe. Side dishes that go well with veal brisket are varied, from mashed or country-style potatoes to rice with vegetables or buckwheat. For greater gastronomic pleasure, the product can be seasoned with horseradish, adjika, or tomato juice. A creamy sauce is another great pairing.
Ingridients
Veal, food additives: E262, E332.
Nutrition facts, 100 g
- Calories233.00kcal
- Proteins16.30g
- Fats18.70g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
Weighing
Shelf life
72 hours
Storage temperature
2...6
Country of production
Ukraine
Method
fresh
The foundation
veal
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