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Akura Rice for Sushi 250g - buy, prices for - photo 1

Akura Rice for Sushi 250g

250 g

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Description

Rice is perhaps the most important product of Japanese cuisine. Sushi and rolls cannot do without rice. One of the secrets of making sushi rice is choosing the right variety. As a result, the finished rice should turn out to be sticky, and you can easily form sushi from it or make rolls. Akura rice is a very high starch variety. When boiling, Akura rice grains absorb a lot of water and stick together, the rice becomes sticky, but the grain is dewy, which is ideal for making sushi.

Ingridients

Rice groats for additional processing "Camolino".

Nutrition facts, 100 g

  • Calories318.00kcal
  • Proteins7.00g
  • Fats1.00g
  • Carbohydrates70.40g

General info

  • Brand

    Akura

  • Manufacturer

    "Akura" LLC

  • Weight

    250g

  • Shelf life

    12 months

  • Storage temperature

    store in a cool dry place

  • Country of production

    Ukraine

  • For

    for sushi

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