Farro Belgian Semi-Smoked Sausages First Grade

Meat raw materials 85% (trimmed semi-lean pork, side fat, deboned broiler chicken meat), mechanically deboned poultry meat, potato starch, table salt, flavouring preparation (carriers (white sugar, table salt), flavour enhancer E621, E627, E631, spices and extracts (garlic, black pepper, coriander, white pepper, cloves, lovage, bay leaf), antioxidant E316, meat flavouring, anti-caking agent E551), complex food additive (antioxidants E316, E300, acidity regulators E296, E331, E451), phosphate mix (stabilizers E450, E451), fresh garlic, ground black pepper, colour stabilizer E250.