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Farro Italian Salami Raw Smoked Sausage High Grade - buy, prices for - photo 1

Farro Italian Salami Raw Smoked Sausage High Grade

per 1 kg

77

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Description

Ingridients

Meat (broiler chicken fillet 35%), side fat 35%, meat (trimmed beef of the highest grade 30%), table salt, ripening agent (acidity regulator E575, lactose, antioxidant E300), complex food additive fermented rice), stabilizer E250 .

Nutrition facts, 100 g

  • Calories493.00kcal
  • Proteins14.00g
  • Fats48.40g
  • Carbohydrates0.00g

General info

  • Brand

    Фарро

  • Manufacturer

    "Kremenchugmeat" JSC

  • Weight

    Weighing

  • Shelf life

    90 days

  • Storage temperature

    0...12

  • Country of production

    Ukraine

  • Variety of sausages

    salami

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