Alan Veal with Tongue Sausage High Grade

Meat raw materials 95% (lean trimmed pork, high-grade trimmed beef from young animals, spinal back fat, fat trimmed pork, pork tongues), chicken eggs, food salt, white sugar, ascorbic acid E300 (antioxidant), ground black pepper, ground nutmeg, food phosphates E450, E451, E452 (stabilizers), color fixative (sodium nitrite).