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Description
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Ventula Salami Dry-Cured Sausage in Pepper High Grade
per 1 kg
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Description
Ingridients
Pork (93%), salt, lactose, milk protein, natural flavor enhancer, antioxidant (E301), color (E120), dextrose, preservatives (E250 and E252), coating black pepper.
Nutrition facts, 100 g
- Calories355.00kcal
- Proteins23.00g
- Fats28.00g
- Carbohydrates2.70g
General info
Brand
Ventula
Manufacturer
ramon ventula
Weight
Weighing
Shelf life
180 days
Storage temperature
0...6
Country of production
Spain
Variety of sausages
salami
Taste-aroma
pepper
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