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Ventula Salami Dry-Cured Sausage in Pepper High Grade - buy, prices for - photo 1

Ventula Salami Dry-Cured Sausage in Pepper High Grade

per 1 kg

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Description

Ingridients

Pork (93%), salt, lactose, milk protein, natural flavor enhancer, antioxidant (E301), color (E120), dextrose, preservatives (E250 and E252), coating black pepper.

Nutrition facts, 100 g

  • Calories355.00kcal
  • Proteins23.00g
  • Fats28.00g
  • Carbohydrates2.70g

General info

  • Brand

    Ventula

  • Manufacturer

    ramon ventula

  • Weight

    Weighing

  • Shelf life

    180 days

  • Storage temperature

    0...6

  • Country of production

    Spain

  • Variety of sausages

    salami

  • Taste-aroma

    pepper

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