Clai Salami Milano Sausage

Originating in the Milan area during the Renaissance era, it is one of the most popular salamis nationwide. Only the prized lean and fatty meats of Italian pork are ground to a "grain of rice," flavored with salt, garlic, and ground black pepper. Attention to the stewing, drying and curing stages of more than 80 days give this salami more aroma, unmistakable fragrance, softness and delicate taste.