Hokkaido Club Sushi Making Kit 510g

Rice dressing: rice vinegar, corn syrup, edible salt, caramel color IV.
Dried nori seaweed (5 sheets): dried seaweed (nori) 100%.
"Wasabi" dry seasoning: dried ground wasabi root 85%, mustard powder, corn starch, acidity regulator citric acid, dyes: E102, E133.
Sushi rice (250g).
Soy sauce: drinking water, edible salt, sugar, fermented soy sauce (defatted soybeans, wheat, edible salt, drinking water, hydrolyzed soy protein, maltose, caramel color III, flavor enhancers (sodium glutamate, disodium ribonucleotide)), caramel color IV, preservatives (sodium benzoate, potassium sorbate).
Pickled ginger (50g): pickled ginger root, drinking water, edible salt, acidity regulators: acetic acid, citric acid, sweetener aspartame - a source of phenylalanine, preservative potassium sorbate, flavor enhancers sodium glutamate, dye E129.
Bamboo chopsticks (4 pairs).